Winery Vecchia Cantina80° Anniversario Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 80° Anniversario Rosso di Montepulciano from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80° Anniversario Rosso di Montepulciano of Winery Vecchia Cantina in the region of Toscane is a .
Wine flavors and olphactive analysis
On the nose the 80° Anniversario Rosso di Montepulciano of Winery Vecchia Cantina in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with 80° Anniversario Rosso di Montepulciano
Pairings that work perfectly with 80° Anniversario Rosso di Montepulciano
Original food and wine pairings with 80° Anniversario Rosso di Montepulciano
The 80° Anniversario Rosso di Montepulciano of Winery Vecchia Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, leg of lamb bravado in the oven or roast veal with mustard cream.
Details and technical informations about Winery Vecchia Cantina's 80° Anniversario Rosso di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 80° Anniversario Rosso di Montepulciano from Winery Vecchia Cantina are 2016, 2018
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's greatest estates. It offers 48 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
