The Winery Vecchia Cantina of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Vecchia Cantina

How Winery Vecchia Cantina wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of small stuffed fish from nice, wild boar bourguignon or korean bibimbap.

Organoleptic analysis of red wines of Winery Vecchia Cantina

On the nose the red wine of Winery Vecchia Cantina. often reveals types of flavors of cherry, vegetal or cheese and sometimes also flavors of perfume, fig or dark fruit. In the mouth the red wine of Winery Vecchia Cantina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vecchia Cantina

• 2005With an average score of 3.75/5
• 2006With an average score of 3.72/5
• 2017With an average score of 3.65/5
• 2016With an average score of 3.57/5
• 2018With an average score of 3.51/5
• 2007With an average score of 3.50/5

Food and wine pairings with a white wine of Winery Vecchia Cantina

How Winery Vecchia Cantina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, quiche with bacon and gruyère cheese or classic royal pizza.

Organoleptic analysis of white wines of Winery Vecchia Cantina

On the nose the white wine of Winery Vecchia Cantina. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Vecchia Cantina. is a with a nice freshness.

The best vintages in the white wines of Winery Vecchia Cantina

• 2017With an average score of 3.50/5
• 2019With an average score of 3.50/5
• 2015With an average score of 3.26/5
• 2018With an average score of 3.25/5
• 2014With an average score of 3.10/5
• 2013With an average score of 3.03/5

Food and wine pairings with a pink wine of Winery Vecchia Cantina

How Winery Vecchia Cantina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, veal tagine with prunes or the real vegetables stuffed in the provençal way.