Winery Vecchia CantinaRossonero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rossonero from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossonero of Winery Vecchia Cantina in the region of Basilicata is a powerful.
Food and wine pairings with Rossonero
Pairings that work perfectly with Rossonero
Original food and wine pairings with Rossonero
The Rossonero of Winery Vecchia Cantina matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, cannelloni au gratin stuffed with bolognese sauce or lamb garam massala.
Details and technical informations about Winery Vecchia Cantina's Rossonero.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Smoked white
See sauvignon.
