Winery Vecchia CantinaRubinoro Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubinoro Chianti Colli Senesi from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubinoro Chianti Colli Senesi of Winery Vecchia Cantina in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Rubinoro Chianti Colli Senesi
Pairings that work perfectly with Rubinoro Chianti Colli Senesi
Original food and wine pairings with Rubinoro Chianti Colli Senesi
The Rubinoro Chianti Colli Senesi of Winery Vecchia Cantina matches generally quite well with dishes of beef, veal or poultry such as recipes of american style beef marinade, filet mignon of veal with cider or express chicken skewers with spices.
Details and technical informations about Winery Vecchia Cantina's Rubinoro Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubinoro Chianti Colli Senesi from Winery Vecchia Cantina are 2010, 2017, 2012, 2016 and 0.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
