Winery Vecchia CantinaLe Camarine Umbria Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Camarine Umbria Rosso from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Camarine Umbria Rosso of Winery Vecchia Cantina in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Camarine Umbria Rosso
Pairings that work perfectly with Le Camarine Umbria Rosso
Original food and wine pairings with Le Camarine Umbria Rosso
The Le Camarine Umbria Rosso of Winery Vecchia Cantina matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, succulent and easy to make beef lasagna or stuffed cutlets.
Details and technical informations about Winery Vecchia Cantina's Le Camarine Umbria Rosso.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Camarine Umbria Rosso from Winery Vecchia Cantina are 2018, 0
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
