Winery Vecchia CantinaSangiovese Rosato

Pink wine of Toscane of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese Rosato of Winery Vecchia Cantina is a pink wine from the region of Toscane.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese Rosato

Pairings that work perfectly with Sangiovese Rosato

Original food and wine pairings with Sangiovese Rosato

The Sangiovese Rosato of Winery Vecchia Cantina matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, potjevleesch or tartiflette.

Details and technical informations about Winery Vecchia Cantina's Sangiovese Rosato.

Winery

Winery Vecchia Cantina

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Pink

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Vecchia Cantina

The winery offers 55 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Vecchia Cantina di Montepulciano.

It is in the top 30 of the best estates in the region

It is located in Toscane

The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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