Winery Vecchia CantinaPulcianello Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pulcianello Bianco from the Winery Vecchia Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulcianello Bianco of Winery Vecchia Cantina in the region of Toscane is a with a nice freshness.
Food and wine pairings with Pulcianello Bianco
Pairings that work perfectly with Pulcianello Bianco
Original food and wine pairings with Pulcianello Bianco
The Pulcianello Bianco of Winery Vecchia Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, zucchini quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Vecchia Cantina's Pulcianello Bianco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Pulcianello Bianco from Winery Vecchia Cantina are 2018, 2014, 2013, 2008 and 2012.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.