Winery Vecchia CantinaPulcianello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pulcianello Bianco from the Winery Vecchia Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulcianello Bianco of Winery Vecchia Cantina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pulcianello Bianco
Pairings that work perfectly with Pulcianello Bianco
Original food and wine pairings with Pulcianello Bianco
The Pulcianello Bianco of Winery Vecchia Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche lorraine or assortments of mini savoury tarts.
Details and technical informations about Winery Vecchia Cantina's Pulcianello Bianco.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pulcianello Bianco from Winery Vecchia Cantina are 2018, 2014, 2013, 0 and 2008.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
