Winery Vecchia CantinaRiello delle Balze Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riello delle Balze Vino Nobile di Montepulciano from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riello delle Balze Vino Nobile di Montepulciano of Winery Vecchia Cantina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riello delle Balze Vino Nobile di Montepulciano
Pairings that work perfectly with Riello delle Balze Vino Nobile di Montepulciano
Original food and wine pairings with Riello delle Balze Vino Nobile di Montepulciano
The Riello delle Balze Vino Nobile di Montepulciano of Winery Vecchia Cantina matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, whole duck casserole with white wine or chicken with olives in a couscousier.
Details and technical informations about Winery Vecchia Cantina's Riello delle Balze Vino Nobile di Montepulciano.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
