Winery Vecchia CantinaValdichiana Vergine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdichiana Vergine Bianco from the Winery Vecchia Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdichiana Vergine Bianco of Winery Vecchia Cantina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Valdichiana Vergine Bianco
Pairings that work perfectly with Valdichiana Vergine Bianco
Original food and wine pairings with Valdichiana Vergine Bianco
The Valdichiana Vergine Bianco of Winery Vecchia Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, cream and tuna quiche or bruschetta with mozzarella.
Details and technical informations about Winery Vecchia Cantina's Valdichiana Vergine Bianco.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Valdichiana Vergine Bianco from Winery Vecchia Cantina are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
