Winery Vecchia CantinaValdichiana Vergine Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdichiana Vergine Bianco from the Winery Vecchia Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdichiana Vergine Bianco of Winery Vecchia Cantina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Valdichiana Vergine Bianco
Pairings that work perfectly with Valdichiana Vergine Bianco
Original food and wine pairings with Valdichiana Vergine Bianco
The Valdichiana Vergine Bianco of Winery Vecchia Cantina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, magic cake cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Vecchia Cantina's Valdichiana Vergine Bianco.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Valdichiana Vergine Bianco from Winery Vecchia Cantina are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
Tuscan DOC (Arezzo, Siena) in the fertile eponymous valley between Cortona and Montepulciano. Sangiovese (≥50%) as signature red — balanced with lively notes of cherry, plum, violet, undergrowth and a spiced-tobacco touch, firm tannins and racy acidity. Cabernet, Merlot and Syrah as complements. Trebbiano Toscano as lively white with flowers, green apple and citrus; Malvasia, Grechetto and Chardonnay in complement.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
