Winery Vecchia CantinaToscana Campaltino Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Campaltino Rosso from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Campaltino Rosso of Winery Vecchia Cantina in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Campaltino Rosso of Winery Vecchia Cantina in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Toscana Campaltino Rosso
Pairings that work perfectly with Toscana Campaltino Rosso
Original food and wine pairings with Toscana Campaltino Rosso
The Toscana Campaltino Rosso of Winery Vecchia Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb with masalé sauce and rice or sauté of veal with corsican style.
Details and technical informations about Winery Vecchia Cantina's Toscana Campaltino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Campaltino Rosso from Winery Vecchia Cantina are 2018, 2019, 2016, 2009 and 2008.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
