Winery Vecchia CantinaRubinoro Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubinoro Rosso di Montepulciano from the Winery Vecchia Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubinoro Rosso di Montepulciano of Winery Vecchia Cantina in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubinoro Rosso di Montepulciano of Winery Vecchia Cantina in the region of Toscane often reveals types of flavors of microbio.
Food and wine pairings with Rubinoro Rosso di Montepulciano
Pairings that work perfectly with Rubinoro Rosso di Montepulciano
Original food and wine pairings with Rubinoro Rosso di Montepulciano
The Rubinoro Rosso di Montepulciano of Winery Vecchia Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb mouse with onions and red wine or veal paupiettes with cider.
Details and technical informations about Winery Vecchia Cantina's Rubinoro Rosso di Montepulciano.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Rubinoro Rosso di Montepulciano from Winery Vecchia Cantina are 2016, 2010, 2019, 2015 and 2011.
Informations about the Winery Vecchia Cantina
The Winery Vecchia Cantina is one of of the world's great estates. It offers 48 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
