Winery TiberiniPodere le Caggiole Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere le Caggiole Rosso di Montepulciano from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Podere le Caggiole Rosso di Montepulciano
Pairings that work perfectly with Podere le Caggiole Rosso di Montepulciano
Original food and wine pairings with Podere le Caggiole Rosso di Montepulciano
The Podere le Caggiole Rosso di Montepulciano of Winery Tiberini matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with tarragon cream or veal meatballs with curry.
Details and technical informations about Winery Tiberini's Podere le Caggiole Rosso di Montepulciano.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Podere le Caggiole Rosso di Montepulciano from Winery Tiberini are 2017, 2010, 2013, 0 and 2018.
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
