Winery TiberiniPodere le Caggiole Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere le Caggiole Rosso di Montepulciano from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Podere le Caggiole Rosso di Montepulciano
Pairings that work perfectly with Podere le Caggiole Rosso di Montepulciano
Original food and wine pairings with Podere le Caggiole Rosso di Montepulciano
The Podere le Caggiole Rosso di Montepulciano of Winery Tiberini matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), leg of lamb in a herb crust with preserved vegetables or cocotte chicken roulades.
Details and technical informations about Winery Tiberini's Podere le Caggiole Rosso di Montepulciano.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Podere le Caggiole Rosso di Montepulciano from Winery Tiberini are 2017, 2010, 2013, 0 and 2018.
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
