Winery Tiberini - Podere le Caggiole Rosso di Montepulciano

Winery TiberiniPodere le Caggiole Rosso di Montepulciano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Podere le Caggiole Rosso di Montepulciano of Winery Tiberini is a red wine from the region of Rosso di Montepulciano of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Podere le Caggiole Rosso di Montepulciano from the Winery Tiberini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Toscane is a .

Wine flavors and olphactive analysis

On the nose the Podere le Caggiole Rosso di Montepulciano of Winery Tiberini in the region of Toscane often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Tiberini's Podere le Caggiole Rosso di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Podere le Caggiole Rosso di Montepulciano - 2018
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.411100
Podere le Caggiole Rosso di Montepulciano - 2017
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Podere le Caggiole Rosso di Montepulciano - 2016
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.311100
Podere le Caggiole Rosso di Montepulciano - 2015
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.411100
Podere le Caggiole Rosso di Montepulciano - 2014
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.311100
Podere le Caggiole Rosso di Montepulciano - 2013
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.61110.50
Podere le Caggiole Rosso di Montepulciano - 2011
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.111100

The best vintages of Podere le Caggiole Rosso di Montepulciano from Winery Tiberini are 2017, 2010, 2013, 2018 and 2015.

Informations about the Winery Tiberini

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rosso di Montepulciano in the region of Toscane
Find the Winery Tiberini on Facebook

The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 6000 of of Rosso di Montepulciano wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Rosso di Montepulciano

The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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