Winery TiberiniPodere le Caggiole Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere le Caggiole Chianti Colli Senesi from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere le Caggiole Chianti Colli Senesi of Winery Tiberini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Podere le Caggiole Chianti Colli Senesi
Pairings that work perfectly with Podere le Caggiole Chianti Colli Senesi
Original food and wine pairings with Podere le Caggiole Chianti Colli Senesi
The Podere le Caggiole Chianti Colli Senesi of Winery Tiberini matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf lôc lac (cambodia), osso bucco of veal or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Tiberini's Podere le Caggiole Chianti Colli Senesi.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Podere le Caggiole Chianti Colli Senesi from Winery Tiberini are 2013, 2014, 0, 2010
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
