Winery TiberiniPodere le Caggiole Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere le Caggiole Chianti Colli Senesi from the Winery Tiberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere le Caggiole Chianti Colli Senesi of Winery Tiberini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Podere le Caggiole Chianti Colli Senesi
Pairings that work perfectly with Podere le Caggiole Chianti Colli Senesi
Original food and wine pairings with Podere le Caggiole Chianti Colli Senesi
The Podere le Caggiole Chianti Colli Senesi of Winery Tiberini matches generally quite well with dishes of beef, veal or poultry such as recipes of cornish pasties, marinated veal skewers with herbs or fried rice noodles with chicken.
Details and technical informations about Winery Tiberini's Podere le Caggiole Chianti Colli Senesi.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Podere le Caggiole Chianti Colli Senesi from Winery Tiberini are 2013, 2014, 0, 2010
Informations about the Winery Tiberini
The Winery Tiberini is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flexible
A tender wine with little tannin.
