Winery FassatiSelciaia Rosso di Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Selciaia Rosso di Montepulciano
Pairings that work perfectly with Selciaia Rosso di Montepulciano
Original food and wine pairings with Selciaia Rosso di Montepulciano
The Selciaia Rosso di Montepulciano of Winery Fassati matches generally quite well with dishes of lamb, veal or pork such as recipes of sri lankan lamb rolls (mutton rolls), simple and fragrant roast veal or rabbit with cider and mushrooms.
Details and technical informations about Winery Fassati's Selciaia Rosso di Montepulciano.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selciaia Rosso di Montepulciano from Winery Fassati are 2014, 2008, 2018, 2016 and 2010.
Informations about the Winery Fassati
The Winery Fassati is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
