Winery FassatiGersemi Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gersemi Nobile di Montepulciano from the Winery Fassati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gersemi Nobile di Montepulciano of Winery Fassati in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gersemi Nobile di Montepulciano of Winery Fassati in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Gersemi Nobile di Montepulciano
Pairings that work perfectly with Gersemi Nobile di Montepulciano
Original food and wine pairings with Gersemi Nobile di Montepulciano
The Gersemi Nobile di Montepulciano of Winery Fassati matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef bourguignon in the oven of nanou, potjevlesch (northern france) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Fassati's Gersemi Nobile di Montepulciano.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Gersemi Nobile di Montepulciano from Winery Fassati are 2013, 2004, 2012, 2001 and 2015.
Informations about the Winery Fassati
The Winery Fassati is one of of the world's greatest estates. It offers 18 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heida
See savagnin.
