Winery Il ConventinoSassoalto Rosso di Montepulciano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassoalto Rosso di Montepulciano from the Winery Il Conventino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassoalto Rosso di Montepulciano of Winery Il Conventino in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Sassoalto Rosso di Montepulciano
Pairings that work perfectly with Sassoalto Rosso di Montepulciano
Original food and wine pairings with Sassoalto Rosso di Montepulciano
The Sassoalto Rosso di Montepulciano of Winery Il Conventino matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, rack of lamb with herbs or tunisian pasta.
Details and technical informations about Winery Il Conventino's Sassoalto Rosso di Montepulciano.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Sassoalto Rosso di Montepulciano from Winery Il Conventino are 2018
Informations about the Winery Il Conventino
The Winery Il Conventino is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
