Winery Il Conventino - Bianchello del Metauro Brecce di Tufo

Winery Il ConventinoBianchello del Metauro Brecce di Tufo

The Bianchello del Metauro Brecce di Tufo of Winery Il Conventino is a wine from the region of Marche.
This wine generally goes well with
The Bianchello del Metauro Brecce di Tufo of the Winery Il Conventino is in the top 0 of wines of Marche.

Details and technical informations about Winery Il Conventino's Bianchello del Metauro Brecce di Tufo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Informations about the Winery Il Conventino

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Marches
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The Winery Il Conventino is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 25000 of of Marche wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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