Winery Bibi GraetzCasamatta Toscana Rosso
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casamatta Toscana Rosso from the Winery Bibi Graetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casamatta Toscana Rosso of Winery Bibi Graetz in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casamatta Toscana Rosso of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Casamatta Toscana Rosso
Pairings that work perfectly with Casamatta Toscana Rosso
Original food and wine pairings with Casamatta Toscana Rosso
The Casamatta Toscana Rosso of Winery Bibi Graetz matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb tagine with broad beans or meatballs catalan style.
Details and technical informations about Winery Bibi Graetz's Casamatta Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Casamatta Toscana Rosso from Winery Bibi Graetz are 2008, 1981, 2017, 2015 and 2018.
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
