Winery Bibi GraetzToscana Casamatta Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Casamatta Rosato of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Toscana Casamatta Rosato
Pairings that work perfectly with Toscana Casamatta Rosato
Original food and wine pairings with Toscana Casamatta Rosato
The Toscana Casamatta Rosato of Winery Bibi Graetz matches generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, old-fashioned pork roll or macaroonade from sète.
Details and technical informations about Winery Bibi Graetz's Toscana Casamatta Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Casamatta Rosato from Winery Bibi Graetz are 2017, 2018, 0
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
