Winery Bibi GraetzSoffocone di Natale Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soffocone di Natale Toscana from the Winery Bibi Graetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soffocone di Natale Toscana of Winery Bibi Graetz in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Soffocone di Natale Toscana of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Soffocone di Natale Toscana
Pairings that work perfectly with Soffocone di Natale Toscana
Original food and wine pairings with Soffocone di Natale Toscana
The Soffocone di Natale Toscana of Winery Bibi Graetz matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, leg of lamb in a casserole or bites of cheese.
Details and technical informations about Winery Bibi Graetz's Soffocone di Natale Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Soffocone di Natale Toscana from Winery Bibi Graetz are 2013, 0, 2014
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
