Winery Bibi GraetzAnsonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica from the Winery Bibi Graetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica of Winery Bibi Graetz in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ansonica
Pairings that work perfectly with Ansonica
Original food and wine pairings with Ansonica
The Ansonica of Winery Bibi Graetz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, spinach and goat cheese quiche or tuna spread.
Details and technical informations about Winery Bibi Graetz's Ansonica.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Ansonica from Winery Bibi Graetz are 0, 2016
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
