Winery Mazzetti d'AltavillaIncontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo
Pairings that work perfectly with Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo
Original food and wine pairings with Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo
The Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo of Winery Mazzetti d'Altavilla matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), imene's tunisian ojja or dafina.
Details and technical informations about Winery Mazzetti d'Altavilla's Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Incontro Grappa da Vitigni Nebbolo da Barbaresco e da Barolo from Winery Mazzetti d'Altavilla are 0
Informations about the Winery Mazzetti d'Altavilla
The Winery Mazzetti d'Altavilla is one of of the world's great estates. It offers 25 wines for sale in the of Grappa di Barbaresco to come and discover on site or to buy online.
The wine region of Grappa di Barbaresco
The wine region of Grappa di Barbaresco is located in the region of Barbaresco of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Gaja produce mainly wines sweet. The most planted grape varieties in the region of Grappa di Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barbaresco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
