Winery Mazzetti d'Altavilla3.0 Barricata Grappa Invecchiata

Sweet wine of Piedmont of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The 3.0 Barricata Grappa Invecchiata of Winery Mazzetti d'Altavilla is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Mazzetti d'Altavilla's 3.0 Barricata Grappa Invecchiata.

Winery

Winery Mazzetti d'Altavilla

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Last vintages of this wine

3.0 Barricata Grappa Invecchiata - 2016

In the top 100 of of Piedmont wines

Average rating: 4.3

3.0 Barricata Grappa Invecchiata - 0

In the top 100 of of Piedmont wines

Average rating: 4.2

The best vintages of 3.0 Barricata Grappa Invecchiata from Winery Mazzetti d'Altavilla are 2016, 0

Informations about the Winery Mazzetti d'Altavilla

The winery offers 57 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Piémont

The Winery Mazzetti d'Altavilla is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 9000 of of Piedmont wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.