Winery Mazzetti d'Altavilla1789 Grappa di Barolo Bourbon Finish
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with 1789 Grappa di Barolo Bourbon Finish
Pairings that work perfectly with 1789 Grappa di Barolo Bourbon Finish
Original food and wine pairings with 1789 Grappa di Barolo Bourbon Finish
The 1789 Grappa di Barolo Bourbon Finish of Winery Mazzetti d'Altavilla matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, daniel's algerian couscous or osso bucco milanese.
Details and technical informations about Winery Mazzetti d'Altavilla's 1789 Grappa di Barolo Bourbon Finish.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Mazzetti d'Altavilla
The Winery Mazzetti d'Altavilla is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
