Winery MaroloSan Bastian Grappa di Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with San Bastian Grappa di Barolo
Pairings that work perfectly with San Bastian Grappa di Barolo
Original food and wine pairings with San Bastian Grappa di Barolo
The San Bastian Grappa di Barolo of Winery Marolo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb tagine with apricots or veal shank with mushrooms.
Details and technical informations about Winery Marolo's San Bastian Grappa di Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of San Bastian Grappa di Barolo from Winery Marolo are 0
Informations about the Winery Marolo
The Winery Marolo is one of of the world's great estates. It offers 24 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
