Winery Luigi FrancoliGrappa di Nebbiolo da Barolo Riserva Barrique
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Nebbiolo da Barolo Riserva Barrique
Pairings that work perfectly with Grappa di Nebbiolo da Barolo Riserva Barrique
Original food and wine pairings with Grappa di Nebbiolo da Barolo Riserva Barrique
The Grappa di Nebbiolo da Barolo Riserva Barrique of Winery Luigi Francoli matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, shoulder of lamb stuffed with cognac or bites of cheese.
Details and technical informations about Winery Luigi Francoli's Grappa di Nebbiolo da Barolo Riserva Barrique.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grappa di Nebbiolo da Barolo Riserva Barrique from Winery Luigi Francoli are 0
Informations about the Winery Luigi Francoli
The Winery Luigi Francoli is one of of the world's greatest estates. It offers 23 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
Exclusive Piedmontese denomination (Barolo DOCG Nebbiolo pomace, discontinuous low-pressure steam-copper distillation, 37. 5–60°, minimum 4 years oak aging). Nebbiolo flagship mono-varietal spirit: refined and complex with ripe red fruits (raspberry, cherry, plum), floral notes of rose and violet, sweet spices, toasted vanilla and persistent finish. Entire production in Piedmont.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
