Winery Luigi Francoli - Grappa Barrique Riserva Tre Anni 3

Winery Luigi FrancoliGrappa Barrique Riserva Tre Anni 3

The Grappa Barrique Riserva Tre Anni 3 of Winery Luigi Francoli is a sweet wine from the region of Ghemme of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Luigi Francoli's Grappa Barrique Riserva Tre Anni 3.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscatel

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.

Informations about the Winery Luigi Francoli

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Ghemme in the region of Piedmont

The Winery Luigi Francoli is one of of the world's great estates. It offers 23 wines for sale in the of Ghemme to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Ghemme wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Ghemme

DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Collar

The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.

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