Winery Luigi FrancoliGrappa Barrique del Limousin
Sweet wine
This wine generally goes well with pork, beef or veal.
Food and wine pairings with Grappa Barrique del Limousin
Pairings that work perfectly with Grappa Barrique del Limousin
Original food and wine pairings with Grappa Barrique del Limousin
The Grappa Barrique del Limousin of Winery Luigi Francoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb tagine with prunes or veal escalope with marsala.
Details and technical informations about Winery Luigi Francoli's Grappa Barrique del Limousin.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grappa Barrique del Limousin from Winery Luigi Francoli are 2015, 0
Informations about the Winery Luigi Francoli
The Winery Luigi Francoli is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
