Winery MontanaroGrappa dell'Alchimista di Famiglia
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grappa dell'Alchimista di Famiglia from the Winery Montanaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa dell'Alchimista di Famiglia of Winery Montanaro in the region of Piedmont is a powerful.
Food and wine pairings with Grappa dell'Alchimista di Famiglia
Pairings that work perfectly with Grappa dell'Alchimista di Famiglia
Original food and wine pairings with Grappa dell'Alchimista di Famiglia
The Grappa dell'Alchimista di Famiglia of Winery Montanaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, chinese bowl or pasta with merguez.
Details and technical informations about Winery Montanaro's Grappa dell'Alchimista di Famiglia.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Grappa dell'Alchimista di Famiglia from Winery Montanaro are 0
Informations about the Winery Montanaro
The Winery Montanaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
