The Winery Montanaro is one of the best wineries to follow in Piémont.. It offers 19 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Montanaro wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montanaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montanaro wines with technical and enological descriptions.
How Winery Montanaro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, berber giblet frying pan or oriental stuffed vegetables.
In the mouth the sweet wine of Winery Montanaro. is a powerful.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Montanaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, lasagna with pointed cabbage or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Montanaro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Montanaro. is a powerful with a lot of tannins present in the mouth.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montanaro.
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
