Winery MontanaroGrappa di Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Barolo
Pairings that work perfectly with Grappa di Barolo
Original food and wine pairings with Grappa di Barolo
The Grappa di Barolo of Winery Montanaro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, mouse of lamb with honey and thyme or braised veal heart with carrots.
Details and technical informations about Winery Montanaro's Grappa di Barolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grappa di Barolo from Winery Montanaro are 0
Informations about the Winery Montanaro
The Winery Montanaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
