Winery Montanaro - Grappa di Moscato

Winery MontanaroGrappa di Moscato

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa di Moscato of Winery Montanaro is a sweet wine from the region of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Grappa di Moscato

Pairings that work perfectly with Grappa di Moscato

Original food and wine pairings with Grappa di Moscato

The Grappa di Moscato of Winery Montanaro matches generally quite well with dishes of sweet desserts such as recipes of french toast.

Details and technical informations about Winery Montanaro's Grappa di Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Grappa di Moscato - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Grappa di Moscato from Winery Montanaro are 0

Informations about the Winery Montanaro

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Montanaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 8000 of of Piedmont wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

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