Winery Massimo Rattalino333 Barolo Chinato
Sweet wine
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with 333 Barolo Chinato
Pairings that work perfectly with 333 Barolo Chinato
Original food and wine pairings with 333 Barolo Chinato
The 333 Barolo Chinato of Winery Massimo Rattalino matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with prunes or gigolette of rabbit.
Details and technical informations about Winery Massimo Rattalino's 333 Barolo Chinato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of 333 Barolo Chinato from Winery Massimo Rattalino are 2013, 0
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Barolo Chinato to come and discover on site or to buy online.
The wine region of Barolo Chinato
Piedmontese DOCG aromatised wine (Barolo base 100% Nebbiolo, South American cinchona quinine, gentian, rhubarb, cinnamon, coriander, orange zest, clove): Nebbiolo is the signature fortified red — penetrating and ethereal with ripe fruit (blackberry, plum, strawberry), sweet spice, dry herbs, tobacco, tar, rose, dark chocolate and liquorice, distinctive bitterness from cinchona balanced by sweet botanicals, dry persistent finish, a meditation wine.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
