The Winery Massimo Rattalino of Unknow region

Winery Massimo Rattalino - Moscato d'Asti
The winery offers 36 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 29 of the estates of Unknow region.
It is located in Unknow region

The Winery Massimo Rattalino is one of the world's great estates. It offers 36 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Massimo Rattalino wines

Looking for the best Winery Massimo Rattalino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Rattalino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Rattalino wines with technical and enological descriptions.

The top sparkling wines of Winery Massimo Rattalino

Food and wine pairings with a sparkling wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or verrine of beetroot and lump roe.

The grape varieties most used in the sparkling wines of Winery Massimo Rattalino.

  • Moscato

Discovering the wine region of Unknow region

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The top red wines of Winery Massimo Rattalino

Food and wine pairings with a red wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti with clams or lamb mouse with onions and red wine.

Organoleptic analysis of red wines of Winery Massimo Rattalino

On the nose the red wine of Winery Massimo Rattalino. often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Massimo Rattalino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Massimo Rattalino

  • 2010With an average score of 4.09/5
  • 2007With an average score of 4.08/5
  • 2008With an average score of 4.02/5
  • 2014With an average score of 3.97/5
  • 2006With an average score of 3.94/5
  • 2009With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Massimo Rattalino.

  • Nebbiolo
  • Barbera
  • Merlot
  • Shiraz/Syrah
  • Dolcetto
  • Cortese

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top sweet wines of Winery Massimo Rattalino

Food and wine pairings with a sweet wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, risotto of penne with chorizo and merguez or mouse of lamb with thyme.

The best vintages in the sweet wines of Winery Massimo Rattalino

  • 2013With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Massimo Rattalino.

  • Nebbiolo

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

The top white wines of Winery Massimo Rattalino

Food and wine pairings with a white wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, scallops or scallops express with cognac or ham and port cakes.

Organoleptic analysis of white wines of Winery Massimo Rattalino

On the nose the white wine of Winery Massimo Rattalino. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Massimo Rattalino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Massimo Rattalino

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Massimo Rattalino.

  • Arneis
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Massimo Rattalino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Rattalino.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Massimo Rattalino and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.