The Winery Massimo Rattalino of Barbaresco of Piedmont

Winery Massimo Rattalino
The winery offers 36 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 29 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont
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The Winery Massimo Rattalino is one of the world's great estates. It offers 36 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Massimo Rattalino wines

Looking for the best Winery Massimo Rattalino wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Rattalino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Rattalino wines with technical and enological descriptions.

The top sparkling wines of Winery Massimo Rattalino

Food and wine pairings with a sparkling wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or stuffed sea almonds with cream cheese.

The best vintages in the sparkling wines of Winery Massimo Rattalino

  • 0With an average score of 4.40/5

The grape varieties most used in the sparkling wines of Winery Massimo Rattalino.

  • Moscato

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top red wines of Winery Massimo Rattalino

Food and wine pairings with a red wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pork sautéed with chinese noodles or lamb chops with lemon and herbs.

Organoleptic analysis of red wines of Winery Massimo Rattalino

On the nose the red wine of Winery Massimo Rattalino. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, tobacco or violet. In the mouth the red wine of Winery Massimo Rattalino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Massimo Rattalino

  • 2010With an average score of 4.09/5
  • 2007With an average score of 4.08/5
  • 2008With an average score of 4.02/5
  • 2014With an average score of 3.97/5
  • 2006With an average score of 3.94/5
  • 2009With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Massimo Rattalino.

  • Nebbiolo
  • Barbera
  • Merlot
  • Shiraz/Syrah
  • Dolcetto
  • Cortese

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top sweet wines of Winery Massimo Rattalino

Food and wine pairings with a sweet wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb in spicy sauce or veal meatballs with curry.

The best vintages in the sweet wines of Winery Massimo Rattalino

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Massimo Rattalino.

  • Nebbiolo

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

The top white wines of Winery Massimo Rattalino

Food and wine pairings with a white wine of Winery Massimo Rattalino

How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, navarin of the sea da gigi or celery, apple and comté salad for kids.

Organoleptic analysis of white wines of Winery Massimo Rattalino

On the nose the white wine of Winery Massimo Rattalino. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Massimo Rattalino. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Massimo Rattalino

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Massimo Rattalino.

  • Arneis
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Moscato

Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.

Discover other wineries and winemakers neighboring the Winery Massimo Rattalino

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Rattalino.

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Discover other regions and appellation of Piedmont