The Winery Massimo Rattalino of Barbaresco of Piedmont

The Winery Massimo Rattalino is one of the world's great estates. It offers 36 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Massimo Rattalino wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Rattalino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Rattalino wines with technical and enological descriptions.
How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or kale chips.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta shells or rice with paprika and merguez.
On the nose the red wine of Winery Massimo Rattalino. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, tobacco or violet. In the mouth the red wine of Winery Massimo Rattalino. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, couscous chicken and merguez or ardéchoise fly.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Massimo Rattalino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, fried squid or mashed potatoes with chastillon cheese.
On the nose the white wine of Winery Massimo Rattalino. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Massimo Rattalino. is a powerful with a nice freshness.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Rattalino.