Winery Massimo RattalinoSeptem Periplo Barbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Septem Periplo Barbera d’Alba from the Winery Massimo Rattalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Septem Periplo Barbera d’Alba of Winery Massimo Rattalino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Septem Periplo Barbera d’Alba of Winery Massimo Rattalino in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Septem Periplo Barbera d’Alba
Pairings that work perfectly with Septem Periplo Barbera d’Alba
Original food and wine pairings with Septem Periplo Barbera d’Alba
The Septem Periplo Barbera d’Alba of Winery Massimo Rattalino matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, delicious veal stew or tagliatelle with carbonara.
Details and technical informations about Winery Massimo Rattalino's Septem Periplo Barbera d’Alba.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Septem Periplo Barbera d’Alba from Winery Massimo Rattalino are 2017, 0, 2016
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Large plant
See crazy white woman.
