Winery Massimo RattalinoQuinque Periplo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quinque Periplo Dolcetto d'Alba from the Winery Massimo Rattalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinque Periplo Dolcetto d'Alba of Winery Massimo Rattalino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Quinque Periplo Dolcetto d'Alba of Winery Massimo Rattalino in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Quinque Periplo Dolcetto d'Alba
Pairings that work perfectly with Quinque Periplo Dolcetto d'Alba
Original food and wine pairings with Quinque Periplo Dolcetto d'Alba
The Quinque Periplo Dolcetto d'Alba of Winery Massimo Rattalino matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with ham or lamb garam massala.
Details and technical informations about Winery Massimo Rattalino's Quinque Periplo Dolcetto d'Alba.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Quinque Periplo Dolcetto d'Alba from Winery Massimo Rattalino are 2018, 0
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
