Winery Massimo RattalinoDuo Periplo Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Duo Periplo Moscato d'Asti from the Winery Massimo Rattalino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duo Periplo Moscato d'Asti of Winery Massimo Rattalino in the region of Piedmont is a .
Food and wine pairings with Duo Periplo Moscato d'Asti
Pairings that work perfectly with Duo Periplo Moscato d'Asti
Original food and wine pairings with Duo Periplo Moscato d'Asti
The Duo Periplo Moscato d'Asti of Winery Massimo Rattalino matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or rillettes of sardines.
Details and technical informations about Winery Massimo Rattalino's Duo Periplo Moscato d'Asti.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Duo Periplo Moscato d'Asti from Winery Massimo Rattalino are 0
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pagan
See savagnin.
