Winery Massimo RattalinoFive Barbera d’Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Five Barbera d’Alba Superiore from the Winery Massimo Rattalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Barbera d’Alba Superiore of Winery Massimo Rattalino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Five Barbera d’Alba Superiore
Pairings that work perfectly with Five Barbera d’Alba Superiore
Original food and wine pairings with Five Barbera d’Alba Superiore
The Five Barbera d’Alba Superiore of Winery Massimo Rattalino matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), orloff roast or pork roulades with cream and mushrooms.
Details and technical informations about Winery Massimo Rattalino's Five Barbera d’Alba Superiore.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Five Barbera d’Alba Superiore from Winery Massimo Rattalino are 2015, 0
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
