Winery Massimo RattalinoFive Langhe Rosso
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Five Langhe Rosso from the Winery Massimo Rattalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Langhe Rosso of Winery Massimo Rattalino in the region of Piedmont is a powerful.
Food and wine pairings with Five Langhe Rosso
Pairings that work perfectly with Five Langhe Rosso
Original food and wine pairings with Five Langhe Rosso
The Five Langhe Rosso of Winery Massimo Rattalino matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, soft and inexpensive pasta gratin or ramadan berber soup (harira).
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Five Langhe Rosso from Winery Massimo Rattalino are 2015, 0
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
