Winery Massimo RattalinoQuarantadue 42 Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Quarantadue 42 Barbaresco of the Winery Massimo Rattalino is in the top 70 of wines of Barbaresco.
Taste structure of the Quarantadue 42 Barbaresco from the Winery Massimo Rattalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarantadue 42 Barbaresco of Winery Massimo Rattalino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quarantadue 42 Barbaresco of Winery Massimo Rattalino in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Quarantadue 42 Barbaresco
Pairings that work perfectly with Quarantadue 42 Barbaresco
Original food and wine pairings with Quarantadue 42 Barbaresco
The Quarantadue 42 Barbaresco of Winery Massimo Rattalino matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta carbonara a la flo without egg or lamb chops with honey and spices.
Details and technical informations about Winery Massimo Rattalino's Quarantadue 42 Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Quarantadue 42 Barbaresco from Winery Massimo Rattalino are 2009, 2008, 2006, 2016 and 2015.
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's greatest estates. It offers 39 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filtration
Clarification of the wine using filters.
