Winery Massimo RattalinoUnus Roero Arneis Periplo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Unus Roero Arneis Periplo from the Winery Massimo Rattalino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unus Roero Arneis Periplo of Winery Massimo Rattalino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unus Roero Arneis Periplo of Winery Massimo Rattalino in the region of Piedmont often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Unus Roero Arneis Periplo
Pairings that work perfectly with Unus Roero Arneis Periplo
Original food and wine pairings with Unus Roero Arneis Periplo
The Unus Roero Arneis Periplo of Winery Massimo Rattalino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, shrimp and zucchini with curry and coconut milk or croque monsieur and comté cheese.
Details and technical informations about Winery Massimo Rattalino's Unus Roero Arneis Periplo.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Unus Roero Arneis Periplo from Winery Massimo Rattalino are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
