Winery Massimo RattalinoUnus Roero Arneis Periplo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Unus Roero Arneis Periplo from the Winery Massimo Rattalino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unus Roero Arneis Periplo of Winery Massimo Rattalino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unus Roero Arneis Periplo of Winery Massimo Rattalino in the region of Piedmont often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Unus Roero Arneis Periplo
Pairings that work perfectly with Unus Roero Arneis Periplo
Original food and wine pairings with Unus Roero Arneis Periplo
The Unus Roero Arneis Periplo of Winery Massimo Rattalino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, pasta with scampi or leek, bacon and beaufort pie.
Details and technical informations about Winery Massimo Rattalino's Unus Roero Arneis Periplo.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Unus Roero Arneis Periplo from Winery Massimo Rattalino are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Massimo Rattalino
The Winery Massimo Rattalino is one of of the world's great estates. It offers 39 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
