Winery Marchesi di Barolo - Grappa di Barolo

Winery Marchesi di BaroloGrappa di Barolo

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa di Barolo of Winery Marchesi di Barolo is a sweet wine from the region of Grappa di Barolo of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Marchesi di Barolo's Grappa di Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durella

Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.

Last vintages of this wine

Grappa di Barolo - 0
In the top 100 of of Grappa di Barolo wines
Average rating: 4.211110

The best vintages of Grappa di Barolo from Winery Marchesi di Barolo are 0

Informations about the Winery Marchesi di Barolo

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Grappa di Barolo in the region of Piedmont
Find the Winery Marchesi di Barolo on Twitter

The Winery Marchesi di Barolo is one of of the world's great estates. It offers 103 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 700 of of Grappa di Barolo wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Grappa di Barolo

Exclusive Piedmontese denomination (Barolo DOCG Nebbiolo pomace, discontinuous low-pressure steam-copper distillation, 37. 5–60°, minimum 4 years oak aging). Nebbiolo flagship mono-varietal spirit: refined and complex with ripe red fruits (raspberry, cherry, plum), floral notes of rose and violet, sweet spices, toasted vanilla and persistent finish. Entire production in Piedmont.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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