Winery Marchesi di BaroloRuvei Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ruvei Barbera d'Alba from the Winery Marchesi di Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruvei Barbera d'Alba of Winery Marchesi di Barolo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
vanilla, oak
earthy, leather
pepper, licorice
cheese, cream
violet, dandelion
On the nose the Ruvei Barbera d'Alba of Winery Marchesi di Barolo in the region of Piémont often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of prune, almonds or cinnamon.
Food and wine pairings with Ruvei Barbera d'Alba
Pairings that work perfectly with Ruvei Barbera d'Alba
Original food and wine pairings with Ruvei Barbera d'Alba
The Ruvei Barbera d'Alba of Winery Marchesi di Barolo matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, milanese escalope (italy) or savoyard crozet gratin.
Details and technical informations about Winery Marchesi di Barolo's Ruvei Barbera d'Alba.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Ruvei Barbera d'Alba from Winery Marchesi di Barolo are 2000, 2008, 2017, 2011 and 2005.
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 92 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.