Winery Marchesi di Barolo - Ruvei Barbera d'Alba

Winery Marchesi di BaroloRuvei Barbera d'Alba

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruvei Barbera d'Alba of Winery Marchesi di Barolo is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Ruvei Barbera d'Alba from the Winery Marchesi di Barolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ruvei Barbera d'Alba of Winery Marchesi di Barolo in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, dandelion

On the nose the Ruvei Barbera d'Alba of Winery Marchesi di Barolo in the region of Piémont often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of prune, almonds or cinnamon.

Details and technical informations about Winery Marchesi di Barolo's Ruvei Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Ruvei Barbera d'Alba - 2018
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Ruvei Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Ruvei Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Ruvei Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Ruvei Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Ruvei Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Ruvei Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50

The best vintages of Ruvei Barbera d'Alba from Winery Marchesi di Barolo are 2000, 2008, 2017, 2011 and 2005.

Informations about the Winery Marchesi di Barolo

The winery offers 97 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont
Find the Winery Marchesi di Barolo on Twitter

The Winery Marchesi di Barolo is one of of the world's great estates. It offers 92 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 250 of of Barbera d'Alba wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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