The Winery Marchesi di Barolo is one of the world's great estates. It offers 97 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Marchesi di Barolo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi di Barolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi di Barolo wines with technical and enological descriptions.
How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, phad thai (thai style fried noodles) or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the red wine of Winery Marchesi di Barolo. often reveals types of flavors of cream, butter or savory and sometimes also flavors of hazelnut, nutty or bing cherry. In the mouth the red wine of Winery Marchesi di Barolo. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of ricotta and spinach lasagna, fish fondue or fresh sardine rillettes.
On the nose the white wine of Winery Marchesi di Barolo. often reveals types of flavors of cream, spices or straw and sometimes also flavors of orange blossom, non oak or earth. In the mouth the white wine of Winery Marchesi di Barolo. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of apple cake, rice with milk or fresh sardine rillettes.
On the nose the sparkling wine of Winery Marchesi di Barolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb chops with figs and honey or adapted vietnamese fondue.
On the nose the sweet wine of Winery Marchesi di Barolo. often reveals types of flavors of oak.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi di Barolo.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
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This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
