The Winery Marchesi di Barolo of Barolo of Piedmont

Food and wine pairings with a red wine of Winery Marchesi di Barolo

How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Marchesi di Barolo

On the nose the red wine of Winery Marchesi di Barolo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Marchesi di Barolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Marchesi di Barolo

• 1966With an average score of 4.40/5
• 1990With an average score of 4.35/5
• 1982With an average score of 4.30/5
• 1977With an average score of 4.30/5
• 1997With an average score of 4.30/5
• 1995With an average score of 4.23/5

Food and wine pairings with a white wine of Winery Marchesi di Barolo

How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with shrimp, american style lobster tails, great chef style or tomato tartar.

Organoleptic analysis of white wines of Winery Marchesi di Barolo

On the nose the white wine of Winery Marchesi di Barolo. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Marchesi di Barolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Marchesi di Barolo

• 2006With an average score of 3.89/5
• 2017With an average score of 3.87/5
• 2007With an average score of 3.85/5
• 2018With an average score of 3.85/5
• 2016With an average score of 3.83/5
• 2008With an average score of 3.82/5

Food and wine pairings with a sparkling wine of Winery Marchesi di Barolo

How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of yoghurt cake, tarte tatin or tuna samoussa.

Organoleptic analysis of sparkling wines of Winery Marchesi di Barolo

On the nose the sparkling wine of Winery Marchesi di Barolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the sparkling wines of Winery Marchesi di Barolo

• 2006With an average score of 4.20/5
• 2005With an average score of 4.20/5
• 2017With an average score of 4.20/5
• 2013With an average score of 4.17/5
• 2014With an average score of 4.10/5
• 2010With an average score of 4.09/5

Food and wine pairings with a sweet wine of Winery Marchesi di Barolo

How Winery Marchesi di Barolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb mouse with onions and red wine or veal fillet stroganoff.

Organoleptic analysis of sweet wines of Winery Marchesi di Barolo

On the nose the sweet wine of Winery Marchesi di Barolo. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Marchesi di Barolo

• 0With an average score of 3.74/5
• 2014With an average score of 3.50/5