Winery Marchesi di BaroloMalvasia di Castelnuovo Don Bosco
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia di Castelnuovo Don Bosco from the Winery Marchesi di Barolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Castelnuovo Don Bosco of Winery Marchesi di Barolo in the region of Piémont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malvasia di Castelnuovo Don Bosco of Winery Marchesi di Barolo in the region of Piémont often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Malvasia di Castelnuovo Don Bosco
Pairings that work perfectly with Malvasia di Castelnuovo Don Bosco
Original food and wine pairings with Malvasia di Castelnuovo Don Bosco
The Malvasia di Castelnuovo Don Bosco of Winery Marchesi di Barolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, fish and shrimp curry or chicken breast franc comtoise.
Details and technical informations about Winery Marchesi di Barolo's Malvasia di Castelnuovo Don Bosco.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Malvasia di Castelnuovo Don Bosco from Winery Marchesi di Barolo are 2008, 2017, 2016, 2015 and 2011.
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 92 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
The wine region of Malvasia di Castelnuovo don Bosco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Dezzani or the Domaine Bartenura produce mainly wines white, sweet and red. On the nose of Malvasia di Castelnuovo don Bosco often reveals types of flavors of red fruit, tree fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth of Malvasia di Castelnuovo don Bosco is a powerful mainly marked by the residual sugar.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.