Winery Marchesi di BaroloServaj Dolcetto Langhe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Servaj Dolcetto Langhe from the Winery Marchesi di Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servaj Dolcetto Langhe of Winery Marchesi di Barolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Servaj Dolcetto Langhe of Winery Marchesi di Barolo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Servaj Dolcetto Langhe
Pairings that work perfectly with Servaj Dolcetto Langhe
Original food and wine pairings with Servaj Dolcetto Langhe
The Servaj Dolcetto Langhe of Winery Marchesi di Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta à la forestière (chanterelles) or lamb tagine with prunes.
Details and technical informations about Winery Marchesi di Barolo's Servaj Dolcetto Langhe.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Servaj Dolcetto Langhe from Winery Marchesi di Barolo are 2013, 2017, 2015, 0 and 2014.
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 103 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
