Winery Marchesi di Barolo - Serragrilli Barbaresco

Winery Marchesi di BaroloSerragrilli Barbaresco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serragrilli Barbaresco of Winery Marchesi di Barolo is a red wine from the region of Barbaresco of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Serragrilli Barbaresco from the Winery Marchesi di Barolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serragrilli Barbaresco of Winery Marchesi di Barolo in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Serragrilli Barbaresco of Winery Marchesi di Barolo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Marchesi di Barolo's Serragrilli Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Serragrilli Barbaresco - 2016
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2015
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2014
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2013
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2012
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2011
In the top 100 of of Barbaresco wines
Average rating: 3.911110
Serragrilli Barbaresco - 2010
In the top 100 of of Barbaresco wines
Average rating: 3.81110.50

The best vintages of Serragrilli Barbaresco from Winery Marchesi di Barolo are 2009, 2008, 2006, 2016 and 2015.

Informations about the Winery Marchesi di Barolo

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Barbaresco in the region of Piémont
Find the Winery Marchesi di Barolo on Twitter

The Winery Marchesi di Barolo is one of of the world's great estates. It offers 100 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piémont
In the top 8500 of of Italy wines
In the top 200 of of Barbaresco wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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