Winery Marchesi di BaroloMadonna del Dono Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna del Dono Dolcetto d'Alba from the Winery Marchesi di Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo in the region of Piedmont often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Madonna del Dono Dolcetto d'Alba
Pairings that work perfectly with Madonna del Dono Dolcetto d'Alba
Original food and wine pairings with Madonna del Dono Dolcetto d'Alba
The Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, cannelloni au gratin stuffed with bolognese sauce or oven-baked lamb stew.
Details and technical informations about Winery Marchesi di Barolo's Madonna del Dono Dolcetto d'Alba.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Madonna del Dono Dolcetto d'Alba from Winery Marchesi di Barolo are 2007, 2017, 2016, 2008 and 2005.
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 103 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
