Winery Marchesi di BaroloMadonna del Dono Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna del Dono Dolcetto d'Alba from the Winery Marchesi di Barolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo in the region of Piedmont often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Madonna del Dono Dolcetto d'Alba
Pairings that work perfectly with Madonna del Dono Dolcetto d'Alba
Original food and wine pairings with Madonna del Dono Dolcetto d'Alba
The Madonna del Dono Dolcetto d'Alba of Winery Marchesi di Barolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with mussels or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Marchesi di Barolo's Madonna del Dono Dolcetto d'Alba.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Madonna del Dono Dolcetto d'Alba from Winery Marchesi di Barolo are 2007, 2017, 2016, 2008 and 2005.
Informations about the Winery Marchesi di Barolo
The Winery Marchesi di Barolo is one of of the world's great estates. It offers 103 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
