Winery Marchesi di Barolo - Gatiè Brachetto d’Acqui

Winery Marchesi di BaroloGatiè Brachetto d’Acqui

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gatiè Brachetto d’Acqui of Winery Marchesi di Barolo is a sparkling wine from the region of Brachetto d'Acqui of Piémont.
This wine generally goes well with
The Gatiè Brachetto d’Acqui of the Winery Marchesi di Barolo is in the top 60 of wines of Brachetto d'Acqui.

Wine flavors and olphactive analysis

On the nose the Gatiè Brachetto d’Acqui of Winery Marchesi di Barolo in the region of Piémont often reveals types of flavors of earth, microbio or red fruit.

Details and technical informations about Winery Marchesi di Barolo's Gatiè Brachetto d’Acqui.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

Gatiè Brachetto d’Acqui - 2017
In the top 60 of of Brachetto d'Acqui wines
Average rating: 4.211110
Gatiè Brachetto d’Acqui - 2015
In the top 60 of of Brachetto d'Acqui wines
Average rating: 3.911110
Gatiè Brachetto d’Acqui - 2014
In the top 60 of of Brachetto d'Acqui wines
Average rating: 4.111110
Gatiè Brachetto d’Acqui - 2013
In the top 60 of of Brachetto d'Acqui wines
Average rating: 4.211110
Gatiè Brachetto d’Acqui - 2012
In the top 60 of of Brachetto d'Acqui wines
Average rating: 3.911110
Gatiè Brachetto d’Acqui - 2011
In the top 60 of of Brachetto d'Acqui wines
Average rating: 4.211110
Gatiè Brachetto d’Acqui - 2010
In the top 60 of of Brachetto d'Acqui wines
Average rating: 4.211110

The best vintages of Gatiè Brachetto d’Acqui from Winery Marchesi di Barolo are 2007, 2008, 2017, 2013 and 2011.

Informations about the Winery Marchesi di Barolo

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Brachetto d'Acqui in the region of Piémont
Find the Winery Marchesi di Barolo on Twitter

The Winery Marchesi di Barolo is one of of the world's greatest estates. It offers 92 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.

Top wine Piémont
In the top 3000 of of Italy wines
In the top 70 of of Brachetto d'Acqui wines
In the top 750 of sparkling wines
In the top 15000 wines of the world

The wine region of Brachetto d'Acqui

The wine region of Brachetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi di Barolo or the Domaine Marenco produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Brachetto d'Acqui are Brachetto et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Brachetto d'Acqui often reveals types of flavors of strawberries, rhubarb or red currant and sometimes also flavors of almonds, game or cheese.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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