Winery Beppe MarinoQuattro Filari Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Quattro Filari Barbera d'Asti Superiore from the Winery Beppe Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Filari Barbera d'Asti Superiore of Winery Beppe Marino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quattro Filari Barbera d'Asti Superiore of Winery Beppe Marino in the region of Piémont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Quattro Filari Barbera d'Asti Superiore
Pairings that work perfectly with Quattro Filari Barbera d'Asti Superiore
Original food and wine pairings with Quattro Filari Barbera d'Asti Superiore
The Quattro Filari Barbera d'Asti Superiore of Winery Beppe Marino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, braised veal heart with carrots or stuffed tomatoes.
Details and technical informations about Winery Beppe Marino's Quattro Filari Barbera d'Asti Superiore.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Quattro Filari Barbera d'Asti Superiore from Winery Beppe Marino are 2015, 2016, 2014, 2012 and 2010.
Informations about the Winery Beppe Marino
The Winery Beppe Marino is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
